Thursday, January 22, 2015

A 118 Year-Old Insurance Company in Today's Insurance Market


Some of the oldest companies in the United States are Mutual Insurance Companies. Our company, East Tennessee Mutual Insurance, has stood the test of time and is still here 118 years after its inception on September 19, 1896. To say that it is a challenge to keep our small company relevant in today's market is an understatement. These challenges are exciting and we have made and are making changes to keep our company viable. We are using technology to mainstream our internal operations. This has enabled us to serve our current policyholders and given us more opportunities to reach the new generation if tech savvy policyholders. Our company was founded with the vision to serve an underserved group of people (farmers at the time) while maintaining honesty and integrity. While we have expanded out policy offerings (homes, doublewides, mobile homes, rental homes and farms) and our coverage area, we still stay true to that vision.

We have always offered our policyholders a "personal touch" and 'peace of mind", now we can do that more efficiently. We are in an exciting time where technology is offering us new and inventive ways to stay connected to our policyholders, but we still believe that when you contact us, there should be someone ready to talk to you personally. We have technology, but we do not alienate those that do not use or want to use technology.

At East Tennessee Mutual Insurance: "As a policyholder you are more than a customer, you are a member of our company and we work for you."

Thursday, January 15, 2015

Check out the wonderful blog of one of our policyholders!

S&K Farm: Brrrr It's Cold!!!:

Have you ever wondered how cattle stay warm in frigid temperatures? Well, here's your chance to learn how! The secret involves three thi...

Thursday, January 8, 2015

A Cake Recipe to Help You While Away This Cold Day Inside




Today is very chilly. I hope anyone who has to go outside is bundled up. However, if you have no intention of leaving the house today, I have a yellow cake recipe for you. I found it on a forum in cheftalk.com and it is the best yellow cake I have ever tasted or made. Hopefully you will enjoy your time baking and enjoy your time eating even more.

Basic Yellow Cake:

2-1/4C all-purpose flour (do not sift the flour)
1-1/2 C granulated sugar
3-1/2t baking powder
1t salt
1-1/4C milk
vegetable oil
1 stick butter (not margarine), softened
1T vanilla extract
3 large eggs

Preheat oven to 350

Cut baking paper to fit the bottom of (3) 9x1-1/2inch round pans. Grease with butter, place the baking paper in the pans and butter the paper.

In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well.

Measure the 1-1/4 C of milk in a 2C measuring cup...then add enough vegetable oil to bring the liquid up to 1-1/3C.

Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of the bowl as needed.

Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans.

Bake at 350 for 20 to 25 minutes or until a wooden toothpick inserted near the center of the cake comes out clean, or until the cake springs back when lightly touched at the center.

Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.

Frost as desired

My favorite frosting on this cake is cooked chocolate frosting.

Cooked Chocolate Frosting

Mix together and cook over medium heat stirring constantly until thick and bubbly:
1-1/2C granulated sugar
1/4C + 2T cornstarch packed
7T cocoa
1T butter
3/4t salt
1-1/2C boiling water

Remove from heat and stir in:
6T butter
1T vanilla extract

Stir until the butter is melted; cool to frosting consistency and frost cake.

http://www.cheftalk.com/t/45372/finally-that-perfect-homemade-yellow-cake